Orange-Rosemary Glazed Chicken

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Serving: Serves 4

Try this high-protein Orange Rosemary Glazed chicken recipe for a tasty way to bump up your protein.

4 bone-in chicken breast halves, (2 1/2-3 pounds total), skin removed, trimmed of fat
1/4 teaspoon salt, or to taste
Freshly ground pepper, to taste
1 1/2 teaspoons chopped fresh rosemary, divided
3 tablespoons orange marmalade
2 tablespoons sherry vinegar, malt vinegar or cider vinegar
1 teaspoon extra-virgin olive oil