Orange Pork Chops

Orange Pork Chops

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 4 servings

Mustard and orange marmalade baked pork chop dinner.


  • 4 lean pork rib chops
  • 1/3 cup light orange marmalade
  • 2 tablepsoons Dijon mustard
  • 4 bunches green onions, chopped


  1. Combine the marmalade and mustard in a saucepan. Heat on medium until the marmalade has melted, stirring constantly.
  2. Broil the chops 4 inches from the heat for 6 minutes. Flip and broil for 2 more minutes. Spread half of the glaze over. Broil for 5 minutes.
  3. Saute the green onions in a greased skillet until crisp-tender. Stir in the remaining glaze and heat through.
  4. Serve the chops with the onions spread over top.

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