Orange Mint Chicken

Orange Mint Chicken

  • Prep: 10 min
  • Cook Time: 40 min
  • Total: 50 min
  • Serving: 6 servings

Low-fat orange marmalade and mint glazed chicken breast dinner.


  • 6 (5 ounce) boneless skinless chicken breasts
  • 1 cup sugar-free orange marmalade
  • 2 tablespoons lemon juice
  • 2 teaspoon dried mint leaves


  1. Combine the orange marmalade, lemon juice and mint leaves in a saucepan. Heat on low until heated through.
  2. Arrange the chicken breasts in a shallow greased baking pan. Broil, unglazed, for 8 minutes per side. Glaze both sides, and continue broiling for 15 minutes, flipping once. Glaze often while cooking.

Filed Under:


Comments on "Orange Mint Chicken"