Orange Marmalade Whole Wheat Muffins

Directions

1. Combine flour, whole wheat flour, sugar, baking powder, baking soda and salt.
2. In a separate bowl, whisk yogurt, vegetable oil, orange zest, lemon juice and egg. Blend into flour mixture.
3. Pour batter into a greased muffin tin. Make an indentation in the center of each muffin cup and spoon 1/2 teaspoon of marmalade onto each muffin.
4. Bake at 400 degrees F for 18-20 minutes.