- Prep: –
- Cook Time: 10 hr
- Serving: 8 servings
Slow cooked ham with orange marmalade.
Ingredients
- 5 pounds ham
- 1/3 cup orange marmalade
- 1 tablespoon Dijon mustard
- 1 large oven roasting bag
Directions
- Place the ham in the roasting bag. Combine the marmalade and mustard in a small bowl. Spread over the ham.
- Seal the bag and poke 4 holes in the top. Place in the slow cooker. Cover and cook on low for 8-10 hours.
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