- Prep: 4 hr 15 min
- Cook Time: –
- Total: 4 hr 15 min
- Serving: 16 shots
Citrusy and bright jello shot cubes.
- 1 package orange jello (3 ounce)
- 1 cup boiling water
- 1 cup chilled gin
- Combine the Jello and boiling water in a boil. Stir until completely dissolved, about 2 minutes. Let set until it comes to room temperature. Slowly stir in the Champagne. Pour into an ice cube tray and chill in the refrigerator for at least 4 hours.
- Once firm, dip the tray in hot water for 5 seconds. Use a thin knife to slice around the outer edge of each cube. Invert over a bowl. Chill until ready to serve.