Orange Filling

Directions

1. Combine the sugar, flour and salt, mixing well. Add in the orange juice. Cook over low until it thickens and becomes clear, stirring constantly.
2. Stir a small amount of the hot mixture into the egg before combing with the rest of the heated mixture. Continue cooking over low for 3-4 more minutes.
3. Beat in the butter, lemon juice and orange peel. Allow to cool before using.