- Prep: 10 min
- Cook Time: 10 min
- Total: 20 min
- Serving: 8 servings
Simple low-fat orange cake drizzle.
- 1 cup orange juice
- 2 tablespoons cornstarch
- 1 orange, peeled and sectioned
- Combine the cornstarch with a small amount of juice. Stir in the remaining juice. Heat over medium heat until thickened. Allow to cool slightly. Stir in the orange sections and pour over a cake.