Orange Drizzle

Orange Drizzle

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 8 servings

Simple low-fat orange cake drizzle.


  • 1 cup orange juice
  • 2 tablespoons cornstarch
  • 1 orange, peeled and sectioned


  1. Combine the cornstarch with a small amount of juice. Stir in the remaining juice. Heat over medium heat until thickened. Allow to cool slightly. Stir in the orange sections and pour over a cake.

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