- Prep: 5 min
- Cook Time: –
- Serving: 1 serving
Creamy and extra chocolatey with a kick of citrus blended cocktai.
Ingredients
- 1 cup ice
- 1/2 cup chocolate ice cream
- 1 package hot cocoa mix (1-ounce size)
- 1/4 cup chocolate syrup
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 1 ounce Grand Marnier
- 1 1/2 ounces dark creme de cacao
Directions
- Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.
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