- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 40 servings
A simple and classic orange champagne punch.
- 1 (750 milliliters) bottle champagne, chilled
- 1 (32 ounce) bottle ginger ale, chilled
- 1 (6 ounce) can frozen orange juice concentrate
- Orange slices, optional
- Pour all the liquids into a punch bowl and garnish with the orange slices.