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Orange Champagne Punch

Orange Champagne Punch

Recipe created by SheKnows on May 22, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 40 servings

A simple and classic orange champagne punch.

Ingredients

1 (750 milliliters) bottle champagne, chilled
1 (32 ounce) bottle ginger ale, chilled
1 (6 ounce) can frozen orange juice concentrate
Orange slices, optional

Directions

Pour all the liquids into a punch bowl and garnish with the orange slices.

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