Orange, Cardamom and Balsamic Glaze

Prep: 5 min
Cook Time: 20 min
Total: 25 min
Serving: 4 Servings

Brush this glaze onto grilled pork, chicken or fish during the last few minutes of cooking for a sweet and tangy touch of flavor.

Put the orange juice, applesauce, vinegar, cardamom and a few pinches of salt and freshly ground pepper into a small saucepan. Bring the mixture to a rolling boil.
Reduce the heat to low and cook the mixture for 10 minutes. Remove from heat and allow to cool slightly before using.