- Prep: 5 min
- Cook Time: 5 min
- Serving: about 2 cups
Simple orange glaze for cakes and desserts.
Ingredients
- 1/4 cup butter
- 2 cups confectioners' sugar
- 4 tablespoons orange juice
Directions
- Melt the butter in a saucepan over low heat until brown.
- Combine the butter with the sugar in a bowl. Stir in the orange juice and mix well. Pour over a cooled cake and allow to drizzle down the side.



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