- Prep: –
- Cook Time: 1 hr 10 min
- Total: 1 hr 10 min
- Serving: 4-6 servings
Creamy orange gelatin dessert.
- 1 (3 ounce) package orange gelatin
- 3/4 cup boiling water
- 1 cup orange juice
- 1 cup skim milk
- Combine the gelatin and boiling water, stirring to dissolve.
- Stir in orange juice, mixing well.
- Stir in the milk, mixing well.
- Divide the mixture between individual dessert cups and refrigerate for 1 hour.