Open Faced Salmon Sandwiches

Directions

1. Drain salmon, reserving liquid. In 3 quart saucepan over medium heat, melt butter; stir in flour, salt and pepper until blended; cook 1 minute. Gradually stir in milk, lemon juice and reserved salmon liquid; cook, stirring constantly, until mixture is thickened.
2. With knife, cut frozen broccoli crosswise in half. Add broccoli to mixture in saucepan; cook until fork-tender, stirring occasionally. Gently stir in salmon; heat through.
3. To serve, cut each slice of bread diagonally in half; arrange on 4 plates; spoon salmon mixture over bread. Top each serving with egg slices.