- Prep: 5 min
- Cook Time: –
- Serving: 2 people
Tuna lovers will love this open-face tuna salad sandwich.
Ingredients
- 1 can (5 oz.) very low-sodium chunk white tuna in water, drained, flaked
- 1 Tbsp. finely chopped onions
- 1 Tbsp. finely chopped celery
- 1 Tbsp. KRAFT Real Mayo Mayonnaise
- 1 tsp. GREY POUPON Dijon Mustard
- 2 slices whole wheat bread, toasted
- 1/2 avocado, cut into thin slices
- 1 small tomato, thinly sliced
Directions
- Combine first 5 ingredients.
- Cover toast slices with avocados, tomatoes and tuna salad.
- Nutrition Information Per Serving: 280 calories, 14g total fat, 2g saturated fat, 20mg cholesterol, 260mg sodium, 18g carbohydrate, 6g dietary fiber, 3g sugars, 20g protein, 10%DV vitamin A, 20%DV vitamin C, 6%DV calcium, 10%DV iron.
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