Open-Face Tuna Salad Sandwich

Open-Face Tuna Salad Sandwich

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 2 people

Tuna lovers will love this open-face tuna salad sandwich.


  • 1 can (5 oz.) very low-sodium chunk white tuna in water, drained, flaked
  • 1 Tbsp. finely chopped onions
  • 1 Tbsp. finely chopped celery
  • 1 Tbsp. KRAFT Real Mayo Mayonnaise
  • 1 tsp. GREY POUPON Dijon Mustard
  • 2 slices whole wheat bread, toasted
  • 1/2 avocado, cut into thin slices
  • 1 small tomato, thinly sliced


  1. Combine first 5 ingredients.
  2. Cover toast slices with avocados, tomatoes and tuna salad.
  3. Nutrition Information Per Serving: 280 calories, 14g total fat, 2g saturated fat, 20mg cholesterol, 260mg sodium, 18g carbohydrate, 6g dietary fiber, 3g sugars, 20g protein, 10%DV vitamin A, 20%DV vitamin C, 6%DV calcium, 10%DV iron.


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