Onion-Smothered Pork Chops

Onion-Smothered Pork Chops

  • Prep: 20 min
  • Cook Time: 40 min
  • Total: 1 hr
  • Serving: 6 servings

Creamy onion toppped pork chops served with rice.


  • 6 (1/2-inch) thick pork chops
  • 1 tablespoon canola oil
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 (10 ounce) can cream of onion soup
  • Brown rice, cooked


  1. Preheat the oven to 325 degrees Fahrenheit. Grease a shallow baking pan.
  2. Brown the pork chops in the oil. Let simmer for 10 minutes before moving to the prepared pan.
  3. Using the same skillet, add the butter and saute the onion. Stir in the soup and 1/2 cup of water, mixing well. Pour the mixture over the pork chops and bake covered for 40 minutes. Serve over the brown rice.

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