Onion Ring Loaf Bread

Prep: 1 hr 45 min
Cook Time: 35 min
Total: 2 hr 20 min
Serving: 6

Onion Ring Loaf Bread is a nice change from garlic bread.

In large bowl, dissolve yeast from hot roll mix in water. Stir in sour cream and egg. Add flour mixture and onions; blend well. Cover and let rise in warm place until doubled in size, 40 to 45 minutes.
Grease a 12 cup tube pan. Stir down dough; spoon into greased pan. Cover and let rise again until double in size, 30 to 45 minutes.
Bake at 375 degrees F for 25 - 35 minutes or until golden brown. Immediately remove from pan.