One Hour Rolls

Directions

1. Dissolve yeast in 1/4 cup warm water. Combine buttermilk, sugar, shortening and salt in bowl. Stir in yeast, mixing well.
2. Sift in flour and soda, mixing well. Let stand for 10 minutes. Shape into rolls. Let rise for 30 minutes.
3. Bake at 400 degrees F for 15 to 20 minutes until brown.