- Prep: 5 min
- Cook Time: –
- Serving: 1 serving
A tropical winter delight, a rum and pineapple juice toddie.
Ingredients
- 1 ounce coconut rum
- 1 ounce gold rum
- Hot pineapple juice to fill mug
- Ground cinnamon to sprinkle on top
- Ground nutmeg to sprinkle on top
Directions
- Add the ingredients in the order listed to a warm mug.



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