One-dish Chicken with Veggies

Directions

1. Season the chicken with the salt and pepper. Add the olive oil to a medium-sized saute pan over medium-high heat. Cook the chicken (turning once) for about 15 minutes, or until it is cooked through. Remove it from the skillet and keep it warm.
2. Add the zucchini, pepper, onion and garlic to the saute pan, along with black pepper to taste. Cover the pan and allow the vegetables to cook. Stir the mixture a few times while it's cooking. Add the soup to the pan and bring it to a boil. After it reaches a boil, lower the heat and simmer, covered, for about 5 minutes.
3. Serve the chicken over rice or couscous and spoon the vegetable mixture over the top.