- Prep: –
- Cook Time: 6 hr
- Serving: 6-8 servings
Simple, slow cooker tuna casserole.
Ingredients
- 2 (10.75 ounce) cans cream of mushroom soup
- 1 cup milk
- 3 (6 ounce) cans tuna, drained
- 4 cups hot cooked medium noodles
- 2 tablepoons butter
Directions
- Mix everything together in the slow cooker. Cover and cook on low for 4-6 hours, or high for 1 1/2-2 hours.



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