- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
Instead of serving a bowl of plain olives at your next cocktail party, try offering these decadent gorgonzola-stuffed seasoned olives instead.
- 1 container large, seasoned, pitted olives
- 4 tablespoons crumbled gorgonzola
- Stuff each pitted olive with some gorgonzola cheese and then place in a bowl.
- Serve accompanied by melba toast, breadsticks and crackers.