Olives Stuffed with Gorgonzola Cheese

Olives Stuffed with Gorgonzola Cheese

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Instead of serving a bowl of plain olives at your next cocktail party, try offering these decadent gorgonzola-stuffed seasoned olives instead.


  • 1 container large, seasoned, pitted olives
  • 4 tablespoons crumbled gorgonzola


  1. Stuff each pitted olive with some gorgonzola cheese and then place in a bowl.
  2. Serve accompanied by melba toast, breadsticks and crackers.

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