Olive, Sun-Dried Tomato and Cheese Spread

Prep: 1 hr 10 min
Cook Time: &ndash;
Total: 1 hr 10 min
Serving: 16 Servings

A blend of robust Mediterranean flavors makes this spread truly delicious. Serve with whole wheat crackers or slices of fresh country bread.

Place the mozzarella cheese, Parmesan cheese, cream cheese, 2 tablespoons basil and pepper in large bowl and mix until well-blended.
Evenly spread the cheese mixture onto a 9-inch serving dish, leaving about 1-inch from the sides.
Carefully spread on the olive pate, and then sprinkle the top with the sun-dried tomatoes and the pine nuts. Cover the spread and refrigerate for 1 hour so flavors can blend together.