Olive Cheese Balls

Olive Cheese Balls

SheKnows
  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: makes 3 dozen

Cheddar cheese ball coated olives.

Ingredients

  • 2 cups shredded sharp cheddar cheese
  • 1 1/4 cups all-purpose flour
  • 1/2 cup margarine, melted
  • 36 small pimiento stuffed olives, drained

Directions

  1. Combine the cheese and the flour, add in the margarine.
  2. Take a teaspoon of dough and shape into a ball around the olive.
  3. Arrange on baking sheets and refrigerate for at least 1 hour.
  4. Bake at 400 degrees Fahrenheit for 15-20 minutes.

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