Olive Balls

Olive Balls

  • Prep:
  • Cook Time: 10 min
  • Total: 10 min
  • Serving: Makes about 20 olive balls

Here's a delicious appetizer recipe for olive balls to serve at your next party.


  • 5-ounces whole, seedless olives
  • 1 cup biscuit baking mix
  • 1 cup grated cheddar or Colby cheese
  • 1/4 cup butter or margarine softened
  • 1 1/2 teaspoons Worcestershire sauce


  1. Mix all ingredients, except olives, together. Secure one olive into one tablespoon of mixture. Place onto ungreased baking sheet about 1/8-inch apart.
  2. Bake for 10 minutes at 375 degrees F, or until golden brown. Store leftovers in an airtight container in refrigerator.


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