Olive-Cheese Balls

Olive-Cheese Balls

SheKnows
  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: 8-10 servings

Tasty cheese covered olive appetizer balls.

Ingredients

  • 2 1/4 cups shredded sharp cheddar cheese
  • 1 cup flour
  • 1/2 cup butter, melted
  • 1 (5 ounce) jar green olives

Directions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Mix the cheese and flour together in a bowl, add in the butter
  3. Use the mixture to cover the olives and shape into balls.
  4. Bake until lightly browned, about 15 minutes.

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