Old Fashioned Dressing

Directions

1. In a large bowl, combine bread cubes, parsley, poultry seasoning, salt and pepper. Toss to mix well.
2. Melt butter in a medium skillet and saute celery and onion until golden, about 10 minutes. Add to bread mixture; toss lightly until well mixed.
3. Use to fill prepared turkey. Makes 12 cups, enough to stuff a 16 pound turkey.