- Prep: 12 hr
- Cook Time: 45 min
- Serving: 10-12
Old Fashioned Crumb Cake is a moist and tender classic that will remind you of your childhood.
Ingredients
- For the Crumb Topping: 3 sticks margarine
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 3 cups flour
- 1 heaping teaspoon cinnamon
- For the Cake: 3 tablespoons butter
- 1 cup sugar
- 1 egg
- 2 cups flour
- 3 1/2 teaspoon baking powder
- pinch of salt
- 1 cup milk
- 1 teaspoon vanilla
Directions
- For Crumb Topping: Mix all ingredients by hand. Shape in a ball and wrap in plastic wrap. Refrigerate overnight.
- For Cake: Mix butter and sugar. Add the egg. Mix the baking powder and salt with the flour and add to mixture. Add the milk and the vanilla. Mix well.
- Pour cake batter into a greased 9 x 13 inch pan. Crumble on the topping. Bake at 350 degrees F for 40-45 minutes.



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