- Prep: –
- Cook Time: 1 hr
- Total: 1 hr
- Serving: 4-6 servings
Creamy sauerkraut and corned beef rye bread appetizer spread.
- 1 (8 ounce) packaged shredded Swiss cheese
- 3/4 cup drained sauerkraute, rinsed and drained
- 1 (8 ounce) package cream cheese, softened and cubed
- 2 (2.5 ounce) packages sliced corned beef, chopped
- Rye bread
- Mix together all the ingredients in a greased slow cooker. Cook covered on low for 1 hour. Serve spread on rye bread.