- Prep: 10 min
- Cook Time: 15 min
- Serving: 4-6 servings
Simmered okra, corn and stewed tomatoes.
Ingredients
- 3 cups okra, sliced
- 1 (16 ounce) can corn
- 1 (14.5 ounce) can seasoned stewed tomatoes
- 1/2 cup onion, chopped
Directions
- Rinse and drain the okra. Mix everything together in a large skillet and simmer covered for 15 minutes. Season to taste.



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