October Symphony Cocktail

October Symphony Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

A complex, multi-layered cocktail with hints of spicy, herbal, sweet and citrusy flavor, enjoy this mezcal and light rum blend as a pre-dinner drink.


  • 1-1/2 ounce mezcal
  • 3-4 drops bitters
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey


  1. Pre-chill a cocktail glass by placing it into the freezer for 5 minutes.
  2. Place all of the ingredients into a cocktail shaker filled with ice.
  3. Vigorously shake the mixture for 35 seconds and then strain into the chilled cocktail glass; serve immediately.

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