Oaxacan Cocktail

Recipe created by SheKnows on Apr 10, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This attractive and delicious pre-dinner drink combines Mezcal, a Mexican spirit derived from the agave plant, and Pimm’s No. 1, a popular gin-based English liqueur made with fruit juices and spices.

Ingredients

2 ounces mezcal
1 ounce Pimm’s No. 1
1/4 ounce simple syrup
3 dashes Peychaud’s bitters
Lemon peel to garnish

Directions

Place a cocktail glass in the freezer for 5 minutes to chill.
Put all of the ingredients, except for the garnish, into a cocktail shaker filled with ice and stir the mixture for 35 seconds.
Strain the mixture into the prepared glass, garnish with the lemon peel and serve immediately.