Oaxacan Cocktail

Oaxacan Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This attractive and delicious pre-dinner drink combines Mezcal, a Mexican spirit derived from the agave plant, and Pimm’s No. 1, a popular gin-based English liqueur made with fruit juices and spices.


  • 2 ounces mezcal
  • 1 ounce Pimm’s No. 1
  • 1/4 ounce simple syrup
  • 3 dashes Peychaud’s bitters
  • Lemon peel to garnish


  1. Place a cocktail glass in the freezer for 5 minutes to chill.
  2. Put all of the ingredients, except for the garnish, into a cocktail shaker filled with ice and stir the mixture for 35 seconds.
  3. Strain the mixture into the prepared glass, garnish with the lemon peel and serve immediately.

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