Oatmeal Scones

Oatmeal Scones

SheKnows
  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: 18
This is a healthy breakfast for on the run mornings.

Ingredients

  • 1 2/3 cups all-purpose flour
  • 1/4 cup plus 2 tablespoons packed light brown sugar
  • 3/4 teaspoon cinnamon
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cups plus 2 tablespoons old-fashioned rolled oats
  • 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces
  • 2/3 cup well-shaken buttermilk plus additional for brushing

Directions

  1. Put oven rack in middle position and preheat oven to 425°F.
  2. Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a food processor.
  3. Add 1 1/3 cups oats and pulse 15 times.
  4. Add butter and pulse until mixture resembles coarse meal with some pea-size lumps.
  5. Transfer to a bowl.
  6. Add buttermilk and stir with a fork until a dough just forms.
  7. Gently knead on a floured surface 6 times.
  8. Pat into a 9-inch square (1/2 inch thick).
  9. Cut into 9 (3-inch) squares. Cut each square diagonally to form 2 triangles.
  10. Transfer to an ungreased baking sheet.
  11. Brush with buttermilk and sprinkle with remaining brown sugar and oats.
  12. Bake until golden brown, about 16 minutes.

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