Oatmeal Buttermilk Muffins

Prep: 15 min
Cook Time: 25 min
Total: 40 min
Serving: 12 People

These muffins are easy to make and are a healthy treat for breakfast.

Combine oats and buttermilk and set aside for 1 hour.
Preheat oven to 400 degrees.
Cream butter and sugar. Add beaten egg.
In a separate bowl, combine flour, baking powder, baking soda and salt. Add to butter mixture.
Stir in oat mixture.
Fold in raisins, but do not over mix.
Pour batter into prepared muffin pan.
Bake at 400 degrees for 20-25 minutes.