Oatmeal Breakfast Pancakes

Oatmeal Breakfast Pancakes

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 4

Oatmeal Breakfast Pancakes combines the flavors of two classic favorites.


  • 1 cup flour, sifted
  • 1 cup quick cooking rolled oats
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1 1/2 cups milk
  • 1 egg
  • 2 tablespoons butter, melted
  • favorite syrup


  1. Combine flour, oats, salt and baking powder in a medium bowl. With a spoon, slowly beat in milk, egg and butter.
  2. Use a 1/4 cup measuring cup as a scoop and pour batter onto a greased, hot griddle or skillet. Cook until top is covered with bubbles and edges are cooked. Turn and cook until underside is golden. Repeat with remaining batter.
  3. Keep pancakes warm, covered in foil, at 200 degrees F. Serve with syrup.

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