- Prep: –
- Cook Time: –
- Serving: 4 People
Breakfast for dinner is an easy fix for busy days. Keep this homemade oatmeal granola on hand -- with the delicious, sweet flavors of an oatmeal cookie and a maple yogurt, your family will beg for breakfast for dinner more often!
Ingredients
- 1 teaspoon vanilla
- 2-1/2 cups oatmeal
- 1/3 cup honey
- 1/4 cup melted butter
- 1 cup golden raisins
- 3/4 cup brown sugar
- 1 cup pecans
- 1/4 cup bran
- 1 teaspoon cinnamon
- 1 cup dried cranberries
- 1/2 cup shredded coconut
- 2 cups low-fat Greek yogurt
- 1 tablespoon maple syrup
- 8 sliced strawberries
- 1 cup fresh blueberries
Directions
- Mix the first 11 ingredients in a large bowl and combine them thoroughly.
- Spray a 9 x 13-inch pan with cooking spray and pour the mixture into the baking dish. Bake at 350 degrees F for 10 minutes and stir well.
- Continue baking for 10 minutes.
- Stir the maple syrup into the Greek yogurt.
- Layer in wine glasses, two spoonfuls of the oatmeal cookie granola.
- On top of the granola, add two spoonfuls of the maple yogurt.
- Top the parfait with fresh fruit.



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