Oat Streusel

Recipe created by SheKnows on Apr 14, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 10 Servings

A ‘Streusel’, which is the German word meaning ‘something scattered or sprinkled,’ is a crumbly topping or filling that is usually made with butter, sugar and flour. Use it to top breads, cakes and muffins as a sweet and delicious textured garnish.

Ingredients

3 tablespoons butter
1 cup quick cooking oats
1/4 cup chopped nuts
1/4 cup all-purpose flour
1/4 cup packed brown sugar

Directions

Place the oats, nuts, flour and sugar into a bowl and stir to combine. Using a pastry blender or a fork, cut the butter into the ingredients and mix until the mixture is crumbly; use immediately.