- Prep: 20 min
- Cook Time: –
- Total: 20 min
- Serving: 15-20 servings
Cream cheese with ranch and pecan cracker spread.
- 2 (8 ounce) packages cream cheese
- 1/2 cup sour cream
- 1 (.4 ounce) package ranch style salad dressing
- 1 (2 ounce) package pecan chips
- Combine the cream cheese, sour cream and ranch mix. Refrigerate for 10 minutes. Shape into a ball and roll in the pecans. Serve with crackers.