Nutty Cottage Cheese Rolls

Directions

1. Dissolve yeast in 1/4 cup warm water.
2. Sift flour, sugar and 1/2 teaspoon salt together in bowl. Cut in shortening until crumbly. Add yeast, cottage cheese and eggs, mixing well.
3. Roll out on floured surface to 1/4-inch thickness.
4. Combine 1/2 teaspoon salt and remaining ingredients in small bowl. Spread over dough. Roll as for a jelly roll and slice. Place in greased baking pan. Let rise for 2-1/2 hours.
5. Bake at 400 degrees F for 15 to 20 minutes.