- Prep: 5 min
- Cook Time: –
- Serving: 2 servings
Creamy pineapple and almond blended virgin colada.
Ingredients
- 2 cups drained canned pineapple chunks (20-ounce can)
- 1/4 cup sweetened cream of coconut
- 1/4 cup almond-favored syrup
- 3 cups ice
Directions
- Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.



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