- Prep: –
- Cook Time: 15 min
- Serving: 2 cups
Candy coated walnuts.
Ingredients
- 1/4 cup butter
- 2 cups walnuts
- 1 tablespoon sugar
- 1/4 teaspoon allspice
- 1/2 teaspoon cinnamon
Directions
- Melt the butter in a saucepan, add the nuts. Continue cooking and stirring over low heat for 2 minutes. Add in the remaining ingredients and stir until well coated. Spread onto baking sheets to cool.



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