Nutella and Banana Pancakes

Recipe created by SheKnows on Jun 10, 2010
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Serving: Makes 8 to 10 servings

Because these pancakes are so easy to prepare, make extra and store in airtight plastic bags in the freezer for a quick breakfast that will save Mom time in the morning for the coming week.

Ingredients

4 cups dry pancake mix
3 cups low fat milk
4 eggs
4 tablespoons butter
1 jar Nutella
2 bananas, thinly sliced
2 tablespoons coocnut

Directions

In a large bowl, let kids whisk pancake mix, milk and eggs until well combined.
Melt 1 tablespoon of butter in a skillet or on a pancake griddle. In 1/4-cup portions, pour pancake batter onto hot skillet or griddle to make a thin pancake.
Flip pancakes when bubbles appear on the top and the edges are set. Cook for 2 to 3 additional minutes or until bottom side is lightly browned. Continue with remaining butter and pancake mix.
Transfer pancakes to a serving platter or individual plates. While pancakes are still hot, spread Nutella on top of pancakes and then top with sliced bananas and coconut.