Not Just Chicken and Rice

Not Just Chicken and Rice

  • Prep: 15 min
  • Cook Time: 7 hr 15 min
  • Total: 7 hr 30 min
  • Serving: 6-8 servings

A creamy chicken, rice and carrot slow cooked soup.


  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup brown rice
  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) can cream of celery soup
  • 1 (14 ounce) can chicken broth with roasted garlic
  • 1 (16 ounce) package frozen sliced carrots, thawed
  • 1 cup half-and-half cream


  1. Add the chicken to the bottom of a greased slow cooker.
  2. Mix together the rice, soup, and carrots in a saucepan. Heat only until combined and pour over the chicken.
  3. Cook covered for 7-8 hours on low. Increase the heat to high and stir in the cream. Cook for 15-20 more minutes.

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