Norwegian Rice Porridge

Norwegian Rice Porridge

SheKnows
  • Prep: 5 min
  • Cook Time: 1 hr
  • Total: 1 hr 5 min
  • Serving: 4

Norwegian Rice Porridge is a traditional Christmas Eve dish in Norway.

Ingredients

  • 2 1/2 pints milk
  • 1/2 cup rice
  • 1 teaspoon salt
  • butter, cinnamon, sugar for garnishing

Directions

  1. Rinse rice several times in water; boil the milk and sprinkle rice into it slowly. Allow the porridge to simmer for 1 hour. Add salt. Serve in soup bowls with butter, cinnamon and sugar.

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Comments

Comments on "Norwegian Rice Porridge"

K Gregerson January 07, 2014 | 7:06 AM

Great hot or cold!!! Wondering what the health value is??