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Norwegian Rice Porridge

Norwegian Rice Porridge

Recipe created by SheKnows on May 9, 2011
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Prep: 5 min
Cook Time: 1 hr
Total: 1 hr 5 min
Serving: 4

Norwegian Rice Porridge is a traditional Christmas Eve dish in Norway.

Ingredients

2 1/2 pints milk
1/2 cup rice
1 teaspoon salt
butter, cinnamon, sugar for garnishing

Directions

Rinse rice several times in water; boil the milk and sprinkle rice into it slowly. Allow the porridge to simmer for 1 hour. Add salt. Serve in soup bowls with butter, cinnamon and sugar.

Filed Under:

Dessert Recipes, Christmas Recipes

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