Norwegian Negroni Cocktail

Norwegian Negroni Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

A classic Negroni cocktail gets a delicious new twist by substituting the Campari for Cynar; an Italian bitter apéritif liqueur made from 13 herbs and plants.

Recipe originally appeared on, photo by Randy Hanson.


  • 1-1/2 ounces aquavit
  • 1 ounces sweet vermouth
  • 1 ounces Cynar
  • Orange zest twist to garnish


  1. Place all of the ingredients, except for the orange twist, into a cocktail shaker filled with ice.
  2. Slowly stir the mixture for 30 seconds and then strain into a cocktail glass.
  3. Garnish the drink with the orange zest twist and then serve immediately.

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