Norwegian Cream Porridge

Norwegian Cream Porridge

  • Prep: 5 min
  • Cook Time: 15 min
  • Total: 20 min
  • Serving: 6

Norwegian Cream Porridge is a traditional, national dish.


  • 2 cups thick sour cream
  • 1 quart milk
  • 1 cup flour
  • 1/2 teaspoon salt
  • sugar, cinnamon and fruit juice for garnishing


  1. Boil sour cream for 5 minutes. Sprinkle in 4 tablespoons flour, beat until butter oozes out. Skim off butter and keep hot. Add remaining flour; pour on the rest of the milk which has been boiled. Boil mixture for 5 minutes and stir constantly until smooth. Add salt. Pour into hot soup plates. Garnish with sugar, cinnamon and fruit juice.

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