Norwegian Cream Porridge

Directions

1. Boil sour cream for 5 minutes. Sprinkle in 4 tablespoons flour, beat until butter oozes out. Skim off butter and keep hot. Add remaining flour; pour on the rest of the milk which has been boiled. Boil mixture for 5 minutes and stir constantly until smooth. Add salt. Pour into hot soup plates. Garnish with sugar, cinnamon and fruit juice.