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Northern Italian Soup

Northern Italian Soup

Recipe created by SheKnows on Jun 11, 2011
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Prep: –
Cook Time: 8 hr 30 min
Total: 8 hr 30 min
Serving: 6-8 servings

A slow cooked vegetable and bean soup dinner.

Ingredients

2 (15 ounce) cans great northern beans with liquid
2 (15 ounce) cans pinto beans with liquid
1 large onion, chopped
1 tablespoon instant beef bouillon granules
1 tablespoon minced garlic
2 teaspoons Italian seasoning
2 (15 ounce) cans Italian stewed tomatoes
1 (15 ounce) can green beans, drained

Directions

Mix together the first six ingredients along with 2 cups of water in a greased slow cooker. Cook covered on low for 6-8 hours.
Stir in the tomatoes and green beans, increase the heat to high and cook for 30 more minutes.

Filed Under:

Dinner Recipes, Soups & Salads, Soup Recipes

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