Northern Italian Soup

Northern Italian Soup

SheKnows
  • Prep:
  • Cook Time: 8 hr 30 min
  • Total: 8 hr 30 min
  • Serving: 6-8 servings

A slow cooked vegetable and bean soup dinner.

Ingredients

  • 2 (15 ounce) cans great northern beans with liquid
  • 2 (15 ounce) cans pinto beans with liquid
  • 1 large onion, chopped
  • 1 tablespoon instant beef bouillon granules
  • 1 tablespoon minced garlic
  • 2 teaspoons Italian seasoning
  • 2 (15 ounce) cans Italian stewed tomatoes
  • 1 (15 ounce) can green beans, drained

Directions

  1. Mix together the first six ingredients along with 2 cups of water in a greased slow cooker. Cook covered on low for 6-8 hours.
  2. Stir in the tomatoes and green beans, increase the heat to high and cook for 30 more minutes.

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