- Prep: 1 hr 15 min
- Cook Time: 10 min
- Total: 1 hr 25 min
- Serving: 6
Extend Southern hospitality to everyone with this bubbly and citrusy Nonalcoholic Mint Julep.
- 1 1/2 cups sugar
- Mint leaves to taste
- Juice of 4 lemons
- Juice of 6 oranges
- Combine sugar and mint leaves with 1/2 cup water in a saucepan. Boil until slightly thickened. Strain and cool.
- Add fruit juices. Refrigerate until serving time.
- Place crushed ice in a tall glass. Add 1/4 cup syrup mixture. Fill glass with 7-Up; stir until mixed. Serve immediately.