No Roll Cherry Pie

Directions

1. Melt butter with 1 tablespoon sugar in saucepan. Add 1 cup flour and stir until mixture forms a ball.
2. Press into bottom and side of a 9-inch pie plate, forming and edge. Pour in filling.
3. Combine egg and milk with remaining 1/4 cup flour and 1/2 cup sugar in a small bowl, mixing well. Spoon over filling. Bake at 350 degrees F for 50 to 60 minutes until brown.