No-Fuss Party Potatoes

Directions

1. Spray 4 to 6 quart slow cooker with nonstick cooking spray.
2. In medium bow, combine soup, sour cream, chilies and cheese; mix well.
3. Arrange half of potatoes in sprayed slow cooker.
4. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture; spread evenly.
5. Cover; cook on high setting for 3 1/2 to 4 1/2 hours. Just before serving, sprinkle top with onions and chips.
6. Make ahead tip: Cook the potatoes ahead; keep them warm on low setting for up to 2 hours.
7. Add the chips just before serving.
8. Note: Southern-style hash browns are cubed; country-style hash browns are shredded.
9. This recipe calls for cubed, but both styles work well.